Top 10 How To Clean Cast Iron Grill Pan After Use

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Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"

Last update was on: Sunday, August 9, 2020

Material Type:Cast Iron

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

Lodge Rectangular Cast Iron Grill Press. 6.75 x 4.5" Cast Iron Grill Press with Cool-Grip Spiral Handle.

Last update was on: Sunday, August 9, 2020

Package Quantity:1

Product Description

Use to eliminate curl from your bacon or ham, press out unwanted fats in burgers or sausage and holding heat in your grilled sandwiches. Handle features a cool grip spiral design.

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For the stovetop or the grill, this press pushes out the excess fat in burgers or chicken, eliminates the curl in bacon or ham, and retains the heat in grilled sandwiches. Made of heavy cast iron and weighing about 3 pounds, the grill press uses its heft to do the work. The press measures 6-3/4 by 4-1/2 inches and has a unique hammered finish. A cool-grip spiral handle keeps hands comfortable when working over a hot grill.–Cristina Vaamonde

Caron Doucet – Cast Iron Seasoning & Conditioning Ultimate Bundle – Cast Iron Oil, Cast Iron Soap & Cast Iron Scrub – 100% Plant Based Formulation – Helps Maintain Seasoning on All Cast Iron Cookware.

Last update was on: Sunday, August 9, 2020

Cast iron oil is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Rinse and thoroughly dry your cast iron cookware before applying. Pour a small amount of the cast iron oil onto the cookware and use a paper towel or microfibre cloth to work the oil into the cast iron. For best results apply after ever time you use your cast iron. This will repair any damage to the seasoning that may have occurred during the cooking or cleaning process and will prevent moisture damage. Doing so regularly will prolong the life of your cookware. There is no need to put the cookware in the oven to season it as this oil will help to build up seasoning over time. This cast iron conditioner will not go rancid leaving a sticky, smelly residue. Here are some tips for cooking with cast iron cookware. 1) To prevent scratching of the cooking surface use only wooden or plastic utensils. 2) Never store food in cast iron or carbon steel cookware as acid and moisture from food will cause damage to the cookware. 3) Rinse cast iron and carbon steel cookware with hot water immediately after each use. A nylon or natural bristled brush will help remove cooked on food. 4) Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water. 5) Never wash cast iron or carbon steel cookware in the dishwasher. 6) Remember to apply a coating of cast iron oil after each use. 7) Store your cookware in a dry area to avoid rust damage.

Wilton Perfect Results Non-Stick Mini Loaf Pan, 8-Cavity

Last update was on: Sunday, August 9, 2020

Color:Not Applicable

Mini banana nut or zucchini bread loaves, mini pound cakes or even individual crustless quiches are just a few of the things you can make in this mini loaf pan. With eight cavities, that means you’ll have enough to share and the non-stick coating allows your loaves to pop right out with minimal cleanup.

Ovente Electric Indoor Grill with Non-Stick 13 x 10 Inch Plate and Temperature Control, Compact and Slim Design, 1000 Watts Perfect for Steaks, Chicken, and More, Copper (GD1632NLCO)

Last update was on: Sunday, August 9, 2020

Color:Copper

The Ovente Thermostat Controlled Non-Stick Indoor Grill comes equipped with a 13 by 10 inch plate making it ideal for grilling or searing steaks chops chicken fish burgers and vegetables Have absolute control and grill to your exact desired temperature with the grills removable and adjustable temperature control This powerhouse grill ensures your food is hot and ready to eat very quickly with the help of its powerful 1000 Watt heating element Cleaning up after a day of grilling can always be a drag so this grill makes cleaning extremely easy and efficient with its removable non-stick cooking surface Last but not least safety is always of great importance with Ovente products This grill’s Cool Touch handles provide that extra step of safety for handling after grilling

Amagabeli 8"x6" Stainless Steel Cast Iron Cleaner 316L Chainmail Scrubber for Cast Iron Pan Pre-Seasoned Pan Dutch Ovens Waffle Iron Pans Scraper Cast Iron Grill Scraper Skillet Scraper

Last update was on: Sunday, August 9, 2020

Amazer Kitchen Scrub Brush Sink Bathroom Brushes with Scraper Tip Comfortable Grip Odourless Bristles for Pot Pan Cast Iron Skillet Dishes Cleaning, 2-Pack

Last update was on: Sunday, August 9, 2020

Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black

Last update was on: Sunday, August 9, 2020

Size:10.25″

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch

Last update was on: Sunday, August 9, 2020

GAINWELL Stainless Steel Chainmail Scrubber Set Cast Iron Cleaner 4in with Wood Scrub Cleaning Brushes

Last update was on: Sunday, August 9, 2020

Color:4in+wood Brush

Innovative chainmail scrubber which cleans your pots effortlessly without damaging the surface. Reduce time spent cleaning your cookware — Guaranteed!

"I love using my favorite cast iron cookware, but I sometime avoid using it because I don’t look forward to cleaning the pots afterwards, it takes such a long time! I can’t put them into the dishwasher or use steel wool on the surface, so I’ve not found anything to effectively clean the pots. When I found this chainmail scrubber I was a little hesitant. But it fits so easily over my hand, and I can clean the pots in no time at all! It’s hard enough to get off all grime and grease, but it won’t damage the surface. It’s amazing, it really does work! Then I just pop into the dishwasher, it doesn’t corrode, and it’s ready to use again!" – Jade

Our specially designed chainmail scrubber is the ideal solution for anyone who struggles to get their pans properly clean. The clever design will allow you to get all those pesky bits of grime off the pans quickly and easily, no need for harsh sprays, just a bit of soap and water needed. No more steel wool needed and bits flying all over the sink, cleaning pots and pans is a breeze with this tool!

At GAINWELL, we’re so confident you’ll love this chainmail scrubber that if you don’t we’ll refund your entire purchase. Your pots will thank you for buying this neat tool!

No more having to scrub for hours. Can even be used on BBQ grills!

Click Add to Cart at the top of the page and use your favorite pans once again without having to worry about cleaning them afterwards! Our friends will marvel at your sparkling pots and pans!

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