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Here are some of best sellings whirlpool induction double oven range which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
36,847 reviews analysed
30" Thor Kitchen Free Standing 4 burner gas range + LP Conversion Kit bundle
- All ranges come standard with powerful 15,000 BTU dual burners which are not only capable of boiling water quickly, but when turned to the lowest setting of 650 BTUs, are also capable of simmering delicate sauces and chocolate.
- Heavy-duty cast iron cooking grates compliment sealed gas burners.
- Heavy Duty, infinitely adjustable commercial temperature knobs let you set the perfect temperature.
- The oven coats with blue porcelain to aid in the ease of cleaning.
- The CONVECTION OVEN produces heavenly breads, pastries and roasts.
Include LP Conversion Kit (Install required) Cooktop: 1 x Sealed Dual Burner x 15,000 BTU with 650 BTU simmer function 1 x Sealed Single Burner x 18,000 BTU 2 x Sealed Single Burner x 12,000 BTU Black Porcelain Drip Pan for easy surface cleaning 3 x Continuous flat cast-iron cooking grates for easy movement of large cookware. Oven: 4.2 cu.ft oven capacity Oven Broiler: 1 x 13,000 BTU; U shape stove burner: 1 x 22,000 BTU Blue porcelain oven interior Commercial Convection Fan circulates heat to maximize even cooking Two Halogen Lights illuminate the oven cavity Thermostatically Controlled for precise temperatures Fuel :LPG/NG: LP conversion kit required for LPG Electrical Requirements: 120V/60Hz/15 or 20A Product Dimension: 26.1” D x 30” W x 38.3” H Package Dimension: 35.5” L x 32.9” W x 40.25” H Product Weight: 172 lbs. Pack Weight: 236 lbs. CSA Certified 2 Year Parts and Labor Warranty
ZLINE 36 in. Professional 4.6 cu. ft. 6 Gas Burner/Electric Oven Range in Stainless Steel (RA36)
- Front control knobs with five functionalities. Dual oven lighting is controlled by switch. Allows for crystal clear visibility to see inside your oven while cooking.
- An oven with three layers of glass and aluminum mesh seal that allows for the oven door to stay cool while oven heats. Handcrafted, high quality Italian burners imported directly from Italy with premium alloy to ensure efficient and clean-burning flames.
- Italian burners are durable and easily detach for a simple clean. Heavy duty Italian made porcelain 1-piece cook top allows for an easy to clean surface – no crevices that can hold residue.
- No-scratch ceramic designed to handle every cooking environment. 4.6 cu. ft. of oven space with dual oven lights.
- Solid-piece cast iron grill – heavy duty and built to last, extremely durable, with an exceptional strength-to-weight ratio. Twist legs to adjust total range height anywhere from 36 in. to 38.5 in.
ZLINE’s professional 36 inch range is complete with a 6 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 4.6 cu. ft. of deep oven capacity provides a large cooking area that’s perfect for multiple dishes at once and easily handles large baking sheets, like an 18 in. pizza. ZLINE brings the best quality-to-price ratio in the industry. Range requires a minimum of 220V-240V, 60HZ, 15A.
Thor Kitchen HRG3080U 30" Freestanding Professional Style Gas Range with 4.2 cu. ft. Oven, 4 Burners, Convection Fan, Cast Iron Grates, and Blue Porcelain Oven Interior, in Stainless Steel
- 4.2 cu. ft. oven capacity for cooking multiple dishes
- High powered 22,000 BTU convection oven
- Features 4 burners: 18,000 BTU, 15,000 BTU and twin 12,000 BTU burners
- Modern stainless steel surface is easy to clean and looks great
- 2 year warranty on parts and labor
HRG3080U Features: -15,000 BTU burner with 650 BTU simmer function. -18,000 BTU burner for high heat searing. -Manufacture provides 2 year warranty on parts and labor. -4.2 cu. ft. oven capacity for cooking multiple dishes. -Durable heavy duty cast-iron cooking grates. -Electronic Ignition with Auto Re-ignition feature. Product Type: -Free-standing. Control Type: -Knobs. Finish: -Stainless steel. Stove Top Material: -Metal. Number of Ovens: -Single oven. Fuel Type: -Gas. Convection Oven: -Yes. Cooktop Surface: -Grate. Number of Burners: -4. Primary Material: -Steel. Oven Capacity: -4.2 Cubic Feet. Dimensions: Overall Height – Top to Bottom: -39.75″. Overall Width – Side to Side: -30″. Overall Depth – Front to Back: -27.5″. Overall Product Weight: -195 lbs.
ZLINE 30 in. Professional 4.0 cu. ft. Gas Burner/Electric Oven Range in Stainless Steel (RA30)
- Front control knobs with five functionalities. Dual oven lighting is controlled by switch. Allows for crystal clear visibility to see inside your oven while cooking.
- An oven with three layers of glass and aluminum mesh seal that allows for the oven door to stay cool while oven heats. Handcrafted, high quality Italian burners imported directly from Italy with premium alloy to ensure efficient and clean-burning flames.
- Italian burners are durable and easily detach for a simple clean. Heavy duty Italian made porcelain 1-piece cook top allows for an easy to clean surface – no crevices that can hold residue.
- No-scratch ceramic designed to handle every cooking environment. 4.0 cu. ft. of oven space with dual oven lights.
- Solid-piece cast iron grill – heavy duty and built to last, extremely durable, with an exceptional strength-to-weight ratio. Twist legs to adjust total range height anywhere from 36 in. to 38.5 in.
ZLINE’s professional 30 inch range is complete with a 4 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 4.0 cu. ft. of deep oven capacity provides a large cooking area that’s perfect for multiple dishes at once and easily handles large baking sheets, like an 18 in. pizza. ZLINE brings the best quality-to-price ratio in the industry. Range requires a minimum of 220V-240V, 60HZ, 15A.
Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
AmazonBasics Pre-Seasoned Cast Iron Reversible Grill/Griddle
- 20-by-10.4-inch cast-iron reversible grill/griddle pan
- smooth on one side and raised ridges on the other side
- pre-seasoned and ready to use
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- Integrated side handles promote a steady, secure hold
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics 1-year limited warranty
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
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Ramblewood 4 Burner 30" Electric Cooktop, EC4-60
- 6000W Radiant Burner
- Output: 1800W x2 + 1200W x2. Input: 220-240V / 60Hz (for US/Canada).
- Precision analog control with 9 power levels…………Simple & Reliable
- Durable Italian ILVA ceramic glass, 30″ x 20″ panel. Residual heat indicator for hot surface warning
- UL safety approved German EGO Burner & EGO Energy Regulator/Controller. ** Well demonstrated German quality, reliability & safety, comparing to most models on market with Chinese burner.
*** UL safety approved German EGO Burner & EGO Energy Regulator .***
Well demonstrated German quality, reliability & safety, comparing to most models on market with Chinese burner
30″ X 20″ durable Italian ILVA ceramic glass panel
Counter top cut out dimension: 29.5″(W) x 19.3″(D). Depth clearance beneath the counter top surface, 3.5 inches.
Voltage input: 220-240V / 60Hz (for US/Canada). 5.2 ft power cord,
Two years warranty.
This is a 220V AC power model, please insure the two Hot/L wires from unit are connected to the two Hot of the 220V power source, instead of the Natural which ends up with 110V supply only.
We process free exchange within 48 hrs for any defect at installation.
Item comes without any plug, so customer can either hard wire it to the 220-240V wall outlet, or reconfigure to any plug type of their choice.
This is a high power consumption unit that requires professional licensed electrician to install per city/state safety code.
Denver/CO. Service Center 24×7 Customer Hotline: 1-888-880-8351
Cusimax 1800W Ceramic Electric Hot Plate for Cooking, Dual Control Infrared Cooktop, Portable Countertop Burner, Glass Plate Electric Cooktop, Silver, Stainless Steel
- [CONVENIENT] Great for every day use or as an extra cooking appliance in a busy kitchen. No stovetop required. Note: It is normal the machine will get hot because it has higher calorific value when it works.
- [WORKS WITH ALL TYPES OF COOKWARE] pots and pans ranging to 7.1″+7.1″,including glass and aluminum and heats cookware efficiently with minimal heat loss.
- [2 BURNERS AND CONVENIENT] Convenient Cooking in Smaller Spaces,cook food including warm sauces,scrambled eggs, grilled cheese, boil water,make soup,cook pasta and vegetables and do so much more.
- [SAFETY,EASY TO CLEAN,AND DURABLE] Automatic safety shutoff function,temperature is regulated by a thermostat. Easy to clean durable ceramic cooktop. Stainless steel body built to withstand frequent use
- [Feature] The heating light may cycle on and off during operation. This cycling is normal and indicates that the correct temperature is being maintained.18-month Warranty for quality issues with FREE replacement.
Product features
– Double burner 120V, 900 watt and 900 watt of power
– Adjustable thermostatic control
– Stainless steel housing, double crystallite glass plate
– Min to max heating position, power and temperature control knob
– Skid-resistant rubber feet, indicator light
– Can be used for pots and pans ranging to 7.1″+7.1″
Description
It is handy and surely provides extra countertop cooking options. The high quality double crystallite glass plate and stainless steel housing fit the busy modern kitchen nowadays.
Extend your kitchen
Take it when you are far away from home. Cooking with this portable electric infrared cooktop, prepare a meal for yourself to healing homesick. Even though in office, it is powerful enough to finish a meal quickly and compact enough to entertain a group.
Safety use and care with Cusimax
Ensure safety please do not use unstable pan and submerge in water. When turn off, it still needs more than 15 minutes to cool down. You can put the hand over the surface about from 1” to 2” to feel whether there is any residual heat.
Reasonable care will ensure many years of service from your unit. Easy cleaning with a damp, soft cloth or sponge , but never use harsh abrasive or steel wool pads on any part of the burner as they may scratch the surface or damage the unit.
ATTN: This unit is compatible with all types of cookware. Use whatever you want such as metal, glass, ceramic, woks, tea kettles, aluminum, stainless steel, etc. You can ignore the “magnet bottom” on the package because here is the right instruction for you!
Conclusion
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