Top 8 Food Processor Tart Crust

Put a new twist on pocket sandwiches and tarts.Hot or cold pocket sandwiches, appetizers, pastries and tarts are made fun and easy with the Cut-N-Seal. Simply place filling between two layers of bread or dough, then cut and seal. 3.5″ (9 cm).

Mrs. Anderson’s Non-Stick Silicone Half-Size Baking Mat is a commercial-grade baking mat designed for cooking and baking at home. It works in all types of ovens, including conventional and convection. A must-have of cake making and baking tools, and a favorite of baking accessories! Woven glass fibers sealed inside the silicone Baking Mat transfer heat evenly, so baked goods, like doughs, pastries, and breads, cook to a perfect golden brown, every time. Perfect for artisan baking, Irish soda bread, sourdough, and French bread. Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees Fahrenheit. It holds 24 (2-inch) or 20 (2.5-inch) cookies. Great for freezing foods, too. Using frozen fruit in place of ice cubes is how to make a smoothie cold without watering down its flavor. Freeze sliced bananas, grapes, blueberries, pitted cherries and store in an airtight bag, for up to 1 month. The non-stick silicone Baking Mat is reusable and more economical than using parchment paper. Foods release easily without oiling or greasing the surface for healthy baking. Convert any baking tray to nonstick bakeware. Simply lay the non-stick Baking Mat, logo facing up, on a baking sheet or cookie sheet. Place items to be baked, or frozen, onto the Baking Mat, and pop it in the oven or freezer. Made from silicone and natural glass fibers for even heat transfer, the sealed, non-porous surface eliminates worry of cross contamination of foods. Mrs. Anderson’s Silicone Baking Mats are durable, reusable, naturally non-stick, dishwasher safe for easy cleanup, and FDA, LFGB, DGCCRF, ISO9001 certified. These half-size Baking Mats fit standard 13-inch x 18-inch baking sheets. Instructions included. Cautions: Do not use knives, scrapers, brushes or cutters on the Baking Mat. Do not cut on, or fold, the Baking Mat; store flat or rolled. Do not grease the Baking Mat. Mrs. Anderson’s Baking, a go-to brand for the home baker. Brought to you by HIC Kitchen.

Fayy Dough Blender with Heavy Duty StainlessSteel Blades

High quality stainless steel blades with sharp edges, together with 

a solid grip. Cuts butter without bending wires. This fine product by

Fayy works perfectly as a pastry cutter, dough blender,or pastry blender

in your baking. You can wash it by just tossing into the dishwasher.As 

always, we provide lifetime guarantee.

* HIGH QUALITY STAINLESS STEEL

Not all Stainless Steel is the same and we use High Quality Stainless Steel 

so you won’t have to worry about the blades bending or rusting.

* LARGE, NONSLIP SOFT GRIP HANDLE

Absorb pressure so you can save time and energy. The large handle is 

comfortable and won’t slip even with wet hands.

* BETTER RESULTS

Effectively combines wet and dry ingredients. Achieve flakier crusts, perfect 

crumb toppings and overall better results when you use the Fayy Dough Blender.

* LIFETIME WARRANTY

We stand behind all of our products and if you are unsatisfied in any way, 

simply contact us and we will be happy to help.

urn ANY pan into a non-stick surface and save time cleaning up! Use Silpat instead for any baking recipe (sweet or savory) that calls for parchment paper; Silpat r

Bake Like a Professional

These premium food-grade non-stick silicone baking mats make your baking experience easier than ever. Simply place the baking mat (measuring 16.5 by 11.625) into any half-sheet pan or baking sheet and pop it into the oven. The mat provides improved air circulation and consistent heat transfer to your food, so you can cook fluffy pastries, succulent meats and much more. 

Their versatile silicone design eliminates the needs for cooking oils, sprays, or butter—your food will be healthier and your cleanup will be easier. Once you’re finished baking, rinse the mat in warm soapy water, let it air dry, and it will be ready to go! 

The Kitchen Gear Silicone Baking Mats will help you save money on cooking oils and parchment paper, while protecting your baking sheets and pans.

Each Mat withstands temperatures up to 480°F, and well below freezing—it’s fine in the oven, the dishwasher or even in the freezer!

• Non-Stick & Easy to Clean
• Durable, Non-Toxic, & Reusable
• No Additional Calories
• Oven, Dishwasher, & Freezer Safe
• Rolls Up to Save Space

Product Description

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies–lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

From the Manufacturer

Silpat nonstick baking sheets are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets offer multipurpose uses for preparing, cooking, and heating up food. They’re also easy to clean–simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut Silpat baking sheets with metal, but with DeMarle’s Exoglass cutters or knives. Silpat baking sheets replace parchment paper, and are heat-resistant up to 480 degrees F. The Silpat makes any baking sheet nonstick–no greasing necessary. The baking sheets are made in France.

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