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Backcountry Cast Iron Skillet(12 Inch Large Frying Pan + Cloth Handle Mitt, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven / Broiler / Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)
- Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box!
- Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
- Your skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
- Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
- Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save!
BackCountry Iron’s Cast Iron 12″ Pre-Seasoned Skillet is hand-made using a proprietary metallurgical alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your foods sear evenly and your foods cook with more consistency than with other cast iron products.
If you look closely at the surface of the pan, you’ll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly. We’ve used the same design care in selecting and manufacturing a protective mitt for the pan, ensuring that our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin.
This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:
- Meats
- Vegetables
- Fish
- Deserts
- Cornbread
- Casseroles
You’ll find more passion for cooking and better flavors in your food!
Fresh Australian Kitchen Super Pre-Seasoned Polished 12 Inch (30cm) Cast Iron Skillet. Perfect Pan for Frying, Camping BBQ. Oven Safe.
- TRIPLE TREATED – The triple whammy of a polished surface and 2 layers of our secret seasoning delivers an awesome cast iron cooking surface that performs beyond what you’d ever expect.
- Not just Pre-seasoned, but SUPER-SEASONED – Our secret blend of seasoning oils creates an unbeatable, baked-on, slippery non-stick surface.
- MIRROR POLISHED SURFACE – Many cast iron skillets have a rough grainy surface. Our skillets are smooth polished like an ice rink to maximise non-stick performance!
- DURABLE DOUBLE LAYERS – Not just one layer of seasoning, but two, meaning that your skillet has a strong, durable non-stick base for your non-stick cooking enjoyment. N.B. As with all cast iron, your skillet may still need to be re-seasoned over time, but the thick base layers are more than enough to get you started on your journey.
- NATURAL OILS – Plant based, natural oils means our skillets are suitable for most diets.
Fresh Australian Kitchen Super Pre-Seasoned Polished 10 Inch (25cm) Cast Iron Skillet. Perfect Pan for Frying, Camping, BBQ. Oven Safe.
- TRIPLE TREATED – The triple whammy of a polished surface and 2 layers of our secret pre-seasoning delivers an awesome cast iron cooking surface that performs beyond what you’d ever expect.
- Not just Pre-seasoned, but SUPER-SEASONED – Our secret blend of seasoning oils creates an unbeatable, baked-on, slippery non-stick surface.
- BLACK POLISHED SURFACE – Many cast iron skillets have a rough grainy surface. Our skillets are smooth polished like an ice rink to maximise non-stick performance!
- DURABLE DOUBLE LAYERS – Not just one layer of seasoning, but two, meaning that your skillet has a strong, durable non-stick base for your non-stick cooking enjoyment. N.B. As with all cast iron, your skillet may still need to be re-seasoned over time, but the thick base layers are more than enough to get you started on your journey.
- NATURAL OILS – Plant based, natural oils means our skillets are suitable for most diets.
cast iron skillet
Simple Chef Cast Iron Skillet 3-Piece Set – Best Heavy-Duty Professional Restaurant Chef Quality Pre-Seasoned Pan Cookware Set – 10″, 8″, 6″ Pans – Great For Frying, Saute, Cooking, Pizza & More,Black
- HEAVY DUTY – Cast iron skillets are a timeless must-have for every kitchen. The Simple Chef® Cast Iron Skillet 3-Piece Set is virtually indestructible and will last years, decades, and generations to come!
- READY TO USE – The skillet set is ready to use, straight out of the box. They are factory pre-seasoned, which is much more effective than at home pre-seasoning. Factory pre-seasoning makes our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor!
- MULTI-FUNCTIONAL – Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking! Our set is great for frying, sautéing, cooking, grilling, and more.
- HEAT RETENTION – Our design provides superior heat retention for cooking. And they conduct heat evenly, so that your meals will turn out perfectly cooked every time. Plus the sturdy handle aids in lifting, and provides a hole for hanging when not in use.
- SATISFACTION GUARANTEED – We are so confident in the quality of our product that we offer a 30-day satisfaction guarantee! If you are unsatisfied, simply contact us to return the product for a full refund.
Pre-Seasoned Cast Iron Skillet 12.5 Inch by Fresh Australian Kitchen. Oven Safe Cookware, Perfect Camping, Indoors and Outdoor Pan.
- PREMIUM PROFESSIONAL QUALITY
- The cast iron in the Fresh Australian Kitchen skillet has unbeatable heat retention, meaning the heat is dispersed evenly across the entire surface of its thick base to ensure thorough and even cooking with no cool spots.
- THE ‘USE IT ANYWHERE’ PAN
- Bake, Sauté, Grill, Broil, Braise, Sear with your Skillet. Each Skillet is Ovenproof and Suitable to be Used on a BBQ Grill, Gas, Electric or most Induction Stoves.
- TOUGH AND DURABLE
- With care your skillet should last for generations. The Fresh Australian skillet comes pre-seasoned, but if it ever starts to show signs of ‘too much love’ just re-season it (instructions included) and it’ll be as good as new. A skillet re-seasoned, is a skillet reborn.
- FOR THE HOME CHEF – Not only is a well-seasoned skillet non-stick, but with a handle on both sides, The Fresh Australian Kitchen Skillet doubles as a baking dish.
- LIFETIME GUARANTEE – Products for A Healthy, Outdoors, Lifestyle… With the Security of a Lifetime Guarantee.
Utopia Kitchen Pre-Seasoned Cast Iron Skillet Set 3-Piece – 6 Inch, 8 Inch and 10 Inch
- 3 Piece set includes 10 inch, 8 inch and 6 inch pans
- Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface
- While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
- Cast Iron cookware is comparatively less smoother than non stick cookware.
- To clean cast iron, never use soap
- simply scrub your skillet with a stiff brush and hot water and dry it completely
- it is not dishwasher-safe
Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch
- Cast iron cookware is less smoother than the non-stick cookware
- Hand wash before first use and dry immediately
- rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap
- it is not dishwasher-safe
Pre-Seasoned Cast Iron 3 Piece Skillet Bundle. 12” + 10” + 8” Set of 3 Cast Iron Frying Pans Heavy Duty Professional Chef Tools Indoor & Outdoor Use Grill, StoveTop, Black
- Triple cast iron skillet bundle ( 12″,10″,8″ )
- Seasoned cast iron cookwareA good seasoning makes all the difference. The more you use your iron, the better the seasoning will get.
- The right tool to sear, sauté, bake, broil, braise, fry, or grill.
- Use at home in the oven, on the stove, on the grill, or over a campfire.
- Unparalleled in heat retention and even heating.
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