The 10 Best Standing Double Oven Ranges

Hrg4808u features: -15,000 btu infrared griddle for high heat searing. -6.7 cu. Ft. Combined oven capacity for cooking multiple dishes. -9 stylish stainless metal finish control knobs. -Durable heavy duty cast-iron cooking grates. -Electronic ignition with auto re-ignition feature. -Features three 18,000 btu single burners for burners for searing. Product type: -Slide-in. Control type: -Knobs. Finish: -Silver, stainless steel. Stove top material: -Metal. Number of ovens: -Double oven. Fuel type: -Dual fuel. Convection oven: -Yes. Cooktop surface: -Grate. Number of burners: -6. Primary material: -Steel. Oven capacity: -6.2 cubic feet. Dimensions: Overall height – top to bottom: -39.75″. Overall width – side to side: -48″. Overall depth – front to back: -27.5″. Overall product weight: -402 lbs.

ZLINE’s professional 36 inch range is complete with a 6 burner gas cooktop for energy efficiency, temperature control, and even-cooking. The 4.6 cu. ft. of deep oven capacity provides a large cooking area that’s perfect for multiple dishes at once and easily handles large baking sheets, like an 18 in. pizza. ZLINE brings the best quality-to-price ratio in the industry. Range requires a minimum of 220V-240V, 60HZ, 15A.

Include LP Conversion Kit (Install required) Cooktop: 1 x Sealed Dual Burner x 15,000 BTU with 650 BTU simmer function 1 x Sealed Single Burner x 18,000 BTU 2 x Sealed Single Burner x 12,000 BTU Black Porcelain Drip Pan for easy surface cleaning 3 x Continuous flat cast-iron cooking grates for easy movement of large cookware. Oven: 4.2 cu.ft oven capacity Oven Broiler: 1 x 13,000 BTU; U shape stove burner: 1 x 22,000 BTU Blue porcelain oven interior Commercial Convection Fan circulates heat to maximize even cooking Two Halogen Lights illuminate the oven cavity Thermostatically Controlled for precise temperatures Fuel :LPG/NG: LP conversion kit required for LPG Electrical Requirements: 120V/60Hz/15 or 20A Product Dimension: 26.1” D x 30” W x 38.3” H Package Dimension: 35.5” L x 32.9” W x 40.25” H Product Weight: 172 lbs. Pack Weight: 236 lbs. CSA Certified 2 Year Parts and Labor Warranty

ZLINE’s Professional 48″ Range is complete with gas cooktop and electric oven for energy efficiency, temperature control, and even cooking. BTU Ratings: Total BTU = 83,200 2 Dual Woks – 18,000 each Griddle Burner-13,000 Rapid Burner-13,000 2 Semi Rapid Burners – 8,500 each Auxiliary Burner – 4,200 Range requires a minimum of 220V-240V, 60HZ, 15A.

Cook, bake, fry, and grill in your RV kitchen, while on the road, with this combined cooktop range and oven. Works with propane power or gas power. It provides up to 8000 BTU power output from the cooktop and 7,100 BTU from the oven burner.

Gorgeous,Unique Range Oven- The stylish Verona line of ranges, ovens and cooktops are a preferred brand of appliances featured in upscale kitchens throughout Europe since 1958. Each Verona piece is exquisitely designed and manufactured in the suburbs of Venice, Italy and stand as a benchmark for durable and beautiful Italian professional appliances. Verona products are held to stringent standards of quality unsurpassed in the industry. Verona VPFSGE365SS Prestige Series 36 in. Single Oven Dual Fuel Range Stainless Steel FEATURES Made In Italy 36″ Single Oven Dual Fuel Range (Gas Burners Electric Oven) 304 Stainless steel Stainless steel rounded oven handle New updated knob design Beveled oven door Cast-iron grates Electronic ignition Flame failure safety device 5 Sealed gas burners European convection oven with element EZ clean porcelain oven surface 2 Heavy Duty Racks Multi Function electronic programmable oven Digital clock and timer Full width storage compartment Adjustable Stainless steel legs Includes Liquid Propane (L.P) Kit Size 36″ Type Dual Fuel Clock and Timer – Yes Wok Ring -Yes Control Knobs- Chrome Bezel – SS Storage- Drop Down Compartment Liquid Propane (LP)- Kit Included, Power Requirements 120/240 Volt 60Hz. 30 Amp Cook Top Features Burners- 5 Sealed Left Front 12,000 BTU Right Front 12,000 BTU Center 1,000 – 17,000 BTU Left Rear 8,000 BTU Right Rear 8,000 BTU Flame Failure Safety Device- Yes Main Oven Features Multi Function- Yes Oven Capacity (Cu Ft.) 4.0 Convection Fan European Closed Door Broil- Yes Broiler- Yes Broiler Power- 2,200 W Oven Power 3,300 W Convection Element- 2,400 W Racks – 2 Broiler Pan- Yes Dimensions Width (in) 35 ⅞ Height (in) w/o Backguard 35 ⅜ – 37 ¼ Height (in) of Backguard 2 or 8 Depth (in) 24 Depth (in) with Backguard 25 ⅝” Weight (lbs.) 250

Maximize your cooking capacity with the new ZLINE Gas Range. With spacious design in mind, this custom range offers:

Ultra-deep oven capacity
Triple layer insulated glass
Custom SmoothSlide ball bearing oven racks that easily accommodate your spatial needs
Adjustable legs
Dual lighting for a professional grade cooking experience

From a simmering 4,200 BTU burner to a searing 18,000 BTU burner, the ZLINE RG36 is built to accommodate your everyday cooking needs. It features the illustrious hand crafted Italian Burners which deliver powerful cooking performance, and in combination with our custom solid-piece cast iron grill, this ZLINE range is proven to be easier to clean than 80% of our competitors.

Advancing ZLINE ranges further, this model includes highly efficient self-clean capability and a built in exterior timer to help keep you on track. In addition, we’ve included an industry favorite – Italian StayPut hinges – to provide you with a stable and efficient baking environment.

Durability and classic design are always our main focus, which is why this ZLINE range is hand crafted with dent resistant stainless steel, premium alloy, and a no scratch porcelain top. To provide efficient performance and safety, this model includes a pressure regulator to accommodate to local demand, as well as flexible connections and pressure test points.

The ZLINE RG36 skips next day when in stock.

Our high-pressure burner is the best choice for anyone who has more in mind than the average fried egg. The b-5000 double Burner comes with multiple features that make it worthy of any project, such as a cast-iron build that ensures its durability. The burner also has removable Legs, making it easy to store & carry your stove to wherever you go. Along with the legs, A foolproof heat dial will help you set your burner to whichever mode of heat you wish. At Gas One, Safety is first— this burner comes with a csa-approved regulator & heat Resistant hose Made of steel-braid! Goingup to 150, 000 BTU, this stove offers limitless adventures.

Rubbermaid Commercial Stainless Steel Oven Thermometer displays true oven temperature to help ensure safe and correct food preparation. The thermometer is made of stainless steel. It is NSF-approved and its large, easy-to-read dial shows clearly marked temperatures, perfect for professional and home kitchens. It hangs or stands for easy installation and has a lens that will not shatter. Reads both Fahrenheit and Celsius. 2 inches long by 4.55 inches wide 0.15 pounds.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

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